Black Bean Wok’d Sablefish

Ingredients:

For the Sauce, mix the following in a bowl:

• 250 ml White Wine

• 250 ml Water

• 8 tbsp (½ cup) Black Bean Paste

• 2 large tbsp Garlic Chili Sauce

• 1 tbsp Sweet Chili Sauce

• 2 tbsp thick Soy(unagi sauce)

Fish:

• 2 lbs. Sablefish fillets

• ½ cup Ginger, grated

• ½ cup Garlic, diced

• Chopped Green Onion in 1 ½” lengths

• 2 Lemons cut into wedges

Directions:

1. Cut 2 lbs. of Sablefish fillets into 2” chunks.

2. Flour fish chunks.

3. Oil wok and fry fish till almost browned, add ginger and garlic.

4. Once ginger and garlic are just caramelize, add sauce so it almost covers the fish.

5. Add green onions, and let sauce thicken.

6. Squeeze lemon on and garnish with lemon slices. Serve.