Spicy Grilled Spring Salmon

Ingredients:

• 2 lbs Fresh Spring Salmon Fillets
• 2 Tbsp Olive Oil
• 3 Tbsp ‘Pixie Chicks’ Seafood Rub
• ½ tsp Red Chili Flakes (optional)
• 1 Tbsp Vegetable Oil (to brush onto grill)

Directions:

1. Mix together the olive oil and the seafood rub.
2. Cover the spring salmon fillet with the oil and seafood rub mixture, and then sprinkle with the red chili flakes if you like extra spice.
3. Heat your grill to medium and brush with vegetable oil so that salmon won’t stick.
4. Place salmon flesh side down onto the grill, and cook for 4 minutes.
5. Gently turn the fillet over and finish cooking on that side for another 8 minutes.
6. Remove from the grill, and let rest for 3 minutes.
7. Serve with grilled veggies and potato salad, and enjoy!