Spicy Baked BC Sablefish

 Ingredients:

• 1 lb. BC Sablefish Fillet
• 1 Tbsp Olive Oil
• 2 Tbsp Cajun Seasoning
• ¼ cup Sweet Thai Chili Sauce
• ⅓ cup Green Onions - thinly sliced
• ¼ cup fresh Cilantro – chopped
• 1 Lime - cut into ¼” thick circles

Directions:

1. Line a baking dish with tinfoil, leaving enough extra to fold over the top of the fish and lightly brush the foil with olive oil.
2. Place the sablefish fillet skin side down on the oiled tinfoil.
3. Rub the Cajun seasoning over the sablefish, covering the whole fillet.
4. Pour the sweet Thai chili sauce evenly over the sablefish fillet.
5. Sprinkle the sablefish with green onions and cilantro and then arrange the lime circles so that the fillet is completely covered.
6. Wrap the sablefish fillet loosely with the excess tinfoil, and cut little slits in the top to allow steam to escape.
7. Bake in oven preheated to 375ºF for about 10 minutes.
8. Remove from oven, open the foil, and allow to sit for 3-4 more minutes
9. Serve with a fresh salad and your favourite cocktail (we like Kiwi Mojitos!).