Soy Miso Tuna Sashimi

Prep Time: 10 minutes/ Serving Size:  4 appetizer servings or 2 entrees

Ingredients:

• 2 tablespoons olive oil 
• ½ lemon, juiced and strained 
• 1 teaspoon white miso 
• 2 tablespoons soy sauce 
• ½ teaspoon wasabi paste 
• 12 ounces sashimi grade tuna thinly sliced

Directions:

1. In a small bowl, whisk the olive oil, lemon juice, miso, soy sauce, and wasabi.
2. Place the Tuna in a high-sided baking dish. Pour the oil mixture over the Tuna and let sit at room temperature for 10 to 15 minutes.
3. Serve as an appetizer or on a salad.