Oven Baked Lemon Sablefish

  Ingredients:

• 1½ lbs. fresh Sablefish Fillets
• 1 Tbsp melted Butter
• ½ tsp Sea Salt
• Zest of 1 Lemon (around 2 tsp)
• 1 Tbsp fresh Lemon Juice

Directions:

1. Whisk together melted butter, lemon juice, zest and salt.
2. Arrange your fresh sablefish fillets skin side down in a large baking dish lined with parchment paper.
3. Brush lemon butter mixture evenly over the fillet.
4. Bake in a preheated 400 F oven for about 15 minutes.
5. When 15 minutes have passed, check fillets.  Flesh should easily flake with a fork and be an opaque white colour.  If the fillets are still a little translucent, or if you aren't sure they are ready, leave them in the oven for a further 5-10 minutes.  It is very hard to over-cook sablefish, so don't worry about drying it out.
6. When the fillet is cooked through, turn the oven to broil and brown the top of the sablefish for about 4-5 minutes.
7. Serve with rice, roasted potatoes or a big salad. Enjoy!