Jalapeno BC Spot Prawns

Ingredients:

• 3-4 lbs live BC Spot Prawns (or 1-2 lbs fresh tails)
• 3 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Butter
• 4 Garlic Cloves thinly sliced
• 2 Jalapeno Peppers thinly sliced
• ¼ cup Flat Leaf Parsley
• 1 Lemon
• Freshly cracked Black Pepper

Directions:

• In a 12-14 inch sauté pan, on medium heat add olive oil, butter and garlic, lightly sauté until the garlic starts to soften.
• Turn heat up, add Prawns and jalapeños. Toss for 2-3 minutes, until Prawns are just opaque.
• Add parsley, juice of lemon and freshly cracked black pepper. Serve immediately in a large bowl. Enjoy!