Crispy Prosciutto and Basil Wrapped Spot Prawns

Ingredients:

• 3 Tbsp Canola Oil
• ½ lb Spot Prawn Tails
• 12-16 thin slices of Proscuitto
• 12-16 Basil leaves
• 1 cup Panko Bread Crumbs
• ½ cup Flour
• 2 Eggs whisked

Directions:

*For every ½ lb of Prawn tails, you get between 12 and 16 Prawns.*

1. First wrap each Prawn with one basil leaf then one strip of prosciutto. If the prosciutto slices are too big, you may need to cut in half lengthwise.
2. Put bread crumbs, flour and eggs in three separate bowls.
3. Coat the prawns with flour, then dip in the egg and coat with bread crumbs.
4. Heat oil in a nonstick pan at medium high. Cook the prawns about 2 minutes a side.
5. Serve immediately with your favourite side dish (i.e. salad)!