Stuffed BBQ Whole Sockeye Salmon
Ingredients:
- 1 Fresh Whole Sockeye
- 1 Lemons - juiced
- 1 Sweet Onion - diced
- 2 Sticks Celery - chopped
- 150 g Hand-Peeled Shrimpmeat - chopped
- 1 Lg Sprig Fresh Fennel - chopped fine (dill or parsley are ok instead)
- 3 Tbsp Butter
- 1/4 cup Sour Cream
- 2 cups Panko Breadcrumbs
- 1/2 tsp Salt
Directions:
Cut small slits into the skin of your salmon - like in picture above
Squeeze lemon juice into the belly cavity of your fresh whole sockeye
Melt butter in skillet, add onions and celery, cook until onions are soft
Remove from heat, stir in breadcrumbs, shrimp, sour cream, fennel and salt
Pack the stuffing mix into the belly cavity and secure with butchers twine
Rub outside of salmon with olive oil and wrap in aluminum foil
Grill for about 20-30 minutes on med heat turning once
Gently unwrap foil and release steam – Careful, it will be VERY hot
Serve on a platter and garnish with fresh lemon wedges and fennel sprigs
