Chili
Grilled Salmon With Mango
Salsa
- 1 1/2 lbs
Salmon Fillet, skin on
- 2 Tbsp
chili oil (or 2 Tbsp
olive oil and hot sauce)
- 2 Tbsp
lime juice
- 2 Tbsp
finely chopped cilantro
- 1 Tbsp
grated fresh ginger
- 2 garlic
cloves, minced
Preheat BBQ
to medium-high, oil the grill.
Mix together all ingredients
(except salmon) in a small mixing
bowl. Reserve 1 Tbsp of the
mixture to season the salsa.
Spread remaining mixture over the
skinless side of the salmon.
Sear salmon, skinless side down,
for 3 mins. Turn over,
cover grill, and cook for another
7-10 mins until salmon just
flakes when pressed with a
fork. Salmon can also be
cooked covered, skin side down,
for 10-12 mins.
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