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SABLEFISH
HALIBUT
MUSSELS
OPTIONAL
OYSTERS
CRAB
PRAWNS
SALMON
TUNA
URCHIN
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Cedar
Plank Salmon
- 1 salmon
fillet (approx 1 1/2 lbs
or 750g)
- 1/4 cup
olive oil
- Juice and
zest of 1 lemon or
orange
- 1 Tbsp
chopped fresh basil
- 1/2 tsp
salt
- 1 tsp
black pepper
Combine
all ingredients (except salmon)
and pour over salmon to marinate.
Meanwhile, soak an untreated
cedar plank in cold water for
about two hours. Weigh the
plank down with something heavy
so it is fully immersed in the
water. Place the plank in a 450
degree oven for 5-10
minutes. Remove salmon from
the marinade and bake on the
plank until cooked, allowing
about 10 minutes per inch of
fish.
To Barbecue:
Soak the plank as instructed
above. Place salmon on
plank, and place the plank on the
grill. Close lid and grill
over medium-high heat for about
20 minutes.
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