|
|
Oysters
Rockefeller
- 2 8-oz
tubs pf Vancouver Island
Oysters
- 8 slices
of bacon, diced
- 1 pkg.
frozen spinach, thawed
& drained
- 1 tsp
nutmeg
- 4 large
shallots or 1/2 small red
onion, diced
- Hollandaise
Sauce
Sauté bacon
until nearly crisp. Add
shallots and sauté until
shallots are transparent. Add
spinach and nutmeg, and toss
until mixture is heated through.
Top oysters with mixture and top
with hollandaise sauce and
cheese. Bake at 350 degrees
for approx 20 mins.
|
|
|
