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SABLEFISH
HALIBUT
MUSSELS
OPTIONAL
OYSTERS
CRAB
PRAWNS
SALMON
TUNA
URCHIN
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BC
Halibut Royale
- 1 cup dry
white wine
- 2 tsp
salt
- 1 1/2 lbs
halibut steaks, thawed
if necessary
- 1/4 cup
fine dry bread crumbs
- 1/2 cup
each sour cream &
mayonnaise
- 1/4 cup
minced green onion
- Paprika
Combine
wine and salt; pour mixture over
halibut. Marinate in
refrigerator for at least one
hour. Drain halibut and
remove excess moisture with paper
towel. Coat both sides of
the fish in bread crumbs, and
place in a buttered baking
dish. Combine sour cream,
mayo, and green onions; spread
mixture over halibut. Sprinkle
with paprika and bake at 400
degrees 10 mins per inch of
thickness, or until halibut
flakes when tested with a
fork. Makes 4 servings
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