Baked
Halibut With Parmesan Bread
Crumbs
- 6 halibut
steaks, 1 inch thick (8 oz
each)
- 1/2 cup
dry bread crumbs
- 2 cloves
of garlic, minced
- 1/4 cup
olive oil
- 1/4 cup
parmesan cheese
- 1/8 tsp
dried thyme
- Lemon
wedges
- Salt and
pepper to taste
Place
steaks in an oiled shallow baking
pan. Sprinkle with salt and
pepper. Combine bread
crumbs, garlic, oil, cheese, and
thyme and mix until the texture
resembles a thick paste.
Pat mixture onto the surface of
the halibut. Bake in a
preheated oven at 450 degrees for
14 minutes per inch of thickness,
or until fish is no longer
translucent when tested with a
fork. Garnish with lemon
wedges and serve.
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