| Albacore Tuna |
| Availability:Fresh tuna is caught from June to late fall with the peak commercial fishery occurring in September. Canned, smoked and frozen at sea tuna are available year round.
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Dungeness Crab |
| Availability: Dungeness crab is harvested in Canada in all months. Most landings however occur from May to October.
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| Pacific Halibut |
| Availability: Fresh halibut is available throughout the commercial fishing season which takes place from the middle of March to the middle of November. Frozen halibut is available year round.
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Sablefish |
| Availability: Fresh, frozen and smoked sablefish is available year round.
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| Salmon – Spring (Chinook) |
| Availability: There is a limited availability of commercially caught spring. However, if run sizes permit, fresh wild spring may be available from small winter fisheries in the periods from September through November and January through May.
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Salmon – Coho |
| Availability: A ban on commercial fishing of coho, in place since 1998, has allowed stocks to rebuild to the point that a limited commercial fishery is again allowed in some areas.
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| Salmon – Sockeye |
| Availability: Generally, sockeye is available fresh from June to the end of August; frozen from September to May, and; canned or smoked throughout the year.
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| Spot Prawns |
| Availability: Fresh and live prawns are available during the harvest season which usually starts in May and lasts approximately 80 days. Frozen prawns are available year round.
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